Smoked Thanksgiving Turkey

Our Turkeys

Give your Thanksgiving the gift of true pitmaster craft with Tu Bones BBQ's Smoked Thanksgiving Turkey – a show-stopping centerpiece slow-smoked to juicy perfection over Texas pecan and post oak! Each plump, hand-selected bird is rubbed with our signature blend of holiday spices, then kissed with hours of fragrant pecan smoke until the skin turns a deep, glistening mahogany and the meat turns fork-tender. Carve into it and watch the steam rise as every slice releases rich, savory juices with that unmistakable smoky soul – never dry, never bland, always unforgettable. Whether it's the star of your family table or the centerpiece of a Friendsgiving feast, our smoked turkey brings the pit to your plate so you can skip the oven and own the holiday. Medium turkeys serve 8-10, and our large birds feed 12-14 – but the memories? Those feed everyone. Order by November 20 and pick up your bird on Wednesday, November 25, ready for Thanksgiving Day!